When in Morocco, one can be sure of one thing: You will not diet!

When in Marrakech, a common tourist will taste delicious tajines and be caught in the scent of rich multiple spices. However, one can take a step further and learn how to master moroccan cuisine.    

After a morning pick-up, one will be immerse in a 6-hour cookery class with a local experienced cook. One will learn how and what to shop in the Souk of Marrakech, how to mix the right spices, make a real tajine, bake delicious bread and be taught the moroccan secrets of couscous.   

After preparing your meal it will be time to taste and share with loved ones! 



It includes: